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1 Ergebnisse
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The Effect of Yeast Fermentation of Two Lupine Species on t..:
Kasprowicz-Potocka, Małgorzata
;
Zaworska-Zakrzewska, Anita
;
Taciak, Marcin
.
Animals. 11 (2021) 10 - p. 2894 , 2021
Link:
https://doi.org/10.3390/ani11102894
RT Journal T1
The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani11102894&Exemplar=1&LAN=DE A1 Kasprowicz-Potocka, Małgorzata A1 Zaworska-Zakrzewska, Anita A1 Taciak, Marcin A1 Frankiewicz, Andrzej PB MDPI AG YR 2021 SN 2076-2615 JF Animals VO 11 IS 10 SP 2894 LK http://dx.doi.org/https://doi.org/10.3390/ani11102894 DO https://doi.org/10.3390/ani11102894 SF ELIB - SuUB Bremen
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