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1 Ergebnisse
1
Nutritional Value, Fermentation Characteristics and In Vitr..:
Lang, Xiaochen
;
Yang, Meng
;
Saleem, Atef M.
...
Animals. 12 (2022) 11 - p. 1466 , 2022
Link:
https://doi.org/10.3390/ani12111466
RT Journal T1
Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani12111466&Exemplar=1&LAN=DE A1 Lang, Xiaochen A1 Yang, Meng A1 Saleem, Atef M. A1 Zhao, Xiaojing A1 Xu, Hua A1 Li, Yan A1 Xu, Ruiting A1 Cao, Jiaqiu A1 Xu, Congcong A1 Cui, Yushan A1 Li, Jia A1 Li, Jiahui A1 Shen, Yizhao A1 Li, Yunqi A1 Li, Jianguo A1 Gao, Yanxia PB MDPI AG YR 2022 SN 2076-2615 JF Animals VO 12 IS 11 SP 1466 LK http://dx.doi.org/https://doi.org/10.3390/ani12111466 DO https://doi.org/10.3390/ani12111466 SF ELIB - SuUB Bremen
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