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1 Ergebnisse
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Solid-State Fermentation as Green Technology to Improve the..:
Vieira, Lúcia
;
Filipe, Diogo
;
Amaral, Diogo
...
Animals. 13 (2023) 17 - p. 2692 , 2023
Link:
https://doi.org/10.3390/ani13172692
RT Journal T1
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani13172692&Exemplar=1&LAN=DE A1 Vieira, Lúcia A1 Filipe, Diogo A1 Amaral, Diogo A1 Magalhães, Rui A1 Martins, Nicole A1 Ferreira, Marta A1 Ozorio, Rodrigo A1 Salgado, José A1 Belo, Isabel A1 Oliva-Teles, Aires A1 Peres, Helena PB MDPI AG YR 2023 SN 2076-2615 JF Animals VO 13 IS 17 SP 2692 LK http://dx.doi.org/https://doi.org/10.3390/ani13172692 DO https://doi.org/10.3390/ani13172692 SF ELIB - SuUB Bremen
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