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Effects of Bioactive Peptides from Atlantic Salmon Processi..:
Clavenzani, Paolo
;
Lattanzio, Giulia
;
Bonaldo, Alessio
...
Animals. 13 (2023) 19 - p. 3020 , 2023
Link:
https://doi.org/10.3390/ani13193020
RT Journal T1
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani13193020&Exemplar=1&LAN=DE A1 Clavenzani, Paolo A1 Lattanzio, Giulia A1 Bonaldo, Alessio A1 Parma, Luca A1 Busti, Serena A1 Oterhals, Åge A1 Romarheim, Odd Helge A1 Aspevik, Tone A1 Gatta, Pier Paolo A1 Mazzoni, Maurizio PB MDPI AG YR 2023 SN 2076-2615 JF Animals VO 13 IS 19 SP 3020 LK http://dx.doi.org/https://doi.org/10.3390/ani13193020 DO https://doi.org/10.3390/ani13193020 SF ELIB - SuUB Bremen
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