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Evaluation of the Difference in the Content of Essential an..:
Draghi, Susanna
;
Spinelli, Michele
;
Fontanarosa, Carolina
...
Animals. 14 (2024) 6 - p. 827 , 2024
Link:
https://doi.org/10.3390/ani14060827
RT Journal T1
Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani14060827&Exemplar=1&LAN=DE A1 Draghi, Susanna A1 Spinelli, Michele A1 Fontanarosa, Carolina A1 Curone, Giulio A1 Amoresano, Angela A1 Pignoli, Elisabetta A1 Cagnardi, Petra A1 Vigo, Daniele A1 Arioli, Francesco A1 Materazzi, Stefano A1 Risoluti, Roberta A1 Di Cesare, Federica PB MDPI AG YR 2024 SN 2076-2615 JF Animals VO 14 IS 6 SP 827 LK http://dx.doi.org/https://doi.org/10.3390/ani14060827 DO https://doi.org/10.3390/ani14060827 SF ELIB - SuUB Bremen
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