I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical ..:
Leite, Ana
;
Vasconcelos, Lia
;
Rodrigues, Sandra
...
Animals. 14 (2024) 11 - p. 1697 , 2024
Link:
https://doi.org/10.3390/ani14111697
RT Journal T1
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_ani14111697&Exemplar=1&LAN=DE A1 Leite, Ana A1 Vasconcelos, Lia A1 Rodrigues, Sandra A1 Pereira, Etelvina A1 Domínguez-Valencia, Rubén A1 Lorenzo, José Manuel A1 Teixeira, Alfredo PB MDPI AG YR 2024 SN 2076-2615 JF Animals VO 14 IS 11 SP 1697 LK http://dx.doi.org/https://doi.org/10.3390/ani14111697 DO https://doi.org/10.3390/ani14111697 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)