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1 Ergebnisse
1
Effects of the Carbohydrate Sources Nectar, Sucrose and Inv..:
Bugarova, Veronika
;
Godocikova, Jana
;
Bucekova, Marcela
..
Antibiotics. 10 (2021) 8 - p. 985 , 2021
Link:
https://doi.org/10.3390/antibiotics10080985
RT Journal T1
Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antibiotics10080985&Exemplar=1&LAN=DE A1 Bugarova, Veronika A1 Godocikova, Jana A1 Bucekova, Marcela A1 Brodschneider, Robert A1 Majtan, Juraj PB MDPI AG YR 2021 SN 2079-6382 JF Antibiotics VO 10 IS 8 SP 985 LK http://dx.doi.org/https://doi.org/10.3390/antibiotics10080985 DO https://doi.org/10.3390/antibiotics10080985 SF ELIB - SuUB Bremen
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