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Application of a Natural Antioxidant from Grape Pomace Extr..:
Cejudo-Bastante, Cristina
;
Arjona-Mudarra, Paloma
;
Fernández-Ponce, María Teresa
...
Antioxidants. 10 (2021) 2 - p. 216 , 2021
Link:
https://doi.org/10.3390/antiox10020216
RT Journal T1
Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox10020216&Exemplar=1&LAN=DE A1 Cejudo-Bastante, Cristina A1 Arjona-Mudarra, Paloma A1 Fernández-Ponce, María Teresa A1 Casas, Lourdes A1 Mantell, Casimiro A1 Martínez de la Ossa, Enrique J. A1 Pereyra, Clara PB MDPI AG YR 2021 SN 2076-3921 JF Antioxidants VO 10 IS 2 SP 216 LK http://dx.doi.org/https://doi.org/10.3390/antiox10020216 DO https://doi.org/10.3390/antiox10020216 SF ELIB - SuUB Bremen
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