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1 Ergebnisse
1
Addition of Olive Leaf Extract to a Mixture of Algae and Ex..:
González-Hedström, Daniel
;
de la Fuente-Fernández, María
;
Priego, Teresa
...
Antioxidants. 10 (2021) 7 - p. 1066 , 2021
Link:
https://doi.org/10.3390/antiox10071066
RT Journal T1
Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox10071066&Exemplar=1&LAN=DE A1 González-Hedström, Daniel A1 de la Fuente-Fernández, María A1 Priego, Teresa A1 Martín, Ana Isabel A1 Amor, Sara A1 López-Calderón, Asunción A1 Inarejos-García, Antonio Manuel A1 García-Villalón, Ángel Luís A1 Granado, Miriam PB MDPI AG YR 2021 SN 2076-3921 JF Antioxidants VO 10 IS 7 SP 1066 LK http://dx.doi.org/https://doi.org/10.3390/antiox10071066 DO https://doi.org/10.3390/antiox10071066 SF ELIB - SuUB Bremen
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