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1 Ergebnisse
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Blood Pressure-Lowering Effect of Wine Lees Phenolic Compou..:
López-Fernández-Sobrino, Raúl
;
Soliz-Rueda, Jorge R.
;
Ávila-Román, Javier
...
Antioxidants. 10 (2021) 7 - p. 1073 , 2021
Link:
https://doi.org/10.3390/antiox10071073
RT Journal T1
Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox10071073&Exemplar=1&LAN=DE A1 López-Fernández-Sobrino, Raúl A1 Soliz-Rueda, Jorge R. A1 Ávila-Román, Javier A1 Arola-Arnal, Anna A1 Suárez, Manuel A1 Muguerza, Begoña A1 Bravo, Francisca Isabel PB MDPI AG YR 2021 SN 2076-3921 JF Antioxidants VO 10 IS 7 SP 1073 LK http://dx.doi.org/https://doi.org/10.3390/antiox10071073 DO https://doi.org/10.3390/antiox10071073 SF ELIB - SuUB Bremen
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