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1 Ergebnisse
1
5-Hydroxymaltol Derived from Beetroot Juice through Lactoba..:
Kim, Su-Lim
;
Choi, Hack Sun
;
Ko, Yu-Chan
..
Antioxidants. 10 (2021) 8 - p. 1324 , 2021
Link:
https://doi.org/10.3390/antiox10081324
RT Journal T1 <Title>5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox10081324&Exemplar=1&LAN=DE A1 Kim, Su-Lim A1 Choi, Hack Sun A1 Ko, Yu-Chan A1 Yun, Bong-Sik A1 Lee, Dong-Sun PB MDPI AG YR 2021 SN 2076-3921 JF Antioxidants VO 10 IS 8 SP 1324 LK http://dx.doi.org/https://doi.org/10.3390/antiox10081324 DO https://doi.org/10.3390/antiox10081324 SF ELIB - SuUB Bremen
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