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1 Ergebnisse
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Anthocyanins and Functional Compounds Change in a Third-Gen..:
Neder-Suárez, David
;
Lardizabal-Gutiérrez, Daniel
;
Zazueta-Morales, José de Jesús
...
Antioxidants. 10 (2021) 9 - p. 1368 , 2021
Link:
https://doi.org/10.3390/antiox10091368
RT Journal T1
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox10091368&Exemplar=1&LAN=DE A1 Neder-Suárez, David A1 Lardizabal-Gutiérrez, Daniel A1 Zazueta-Morales, José de Jesús A1 Meléndez-Pizarro, Carmen Oralia A1 Delgado-Nieblas, Carlos Iván A1 Ramírez Wong, Benjamín A1 Gutiérrez-Méndez, Néstor A1 Hernández-Ochoa, León Raúl A1 Quintero-Ramos, Armando PB MDPI AG YR 2021 SN 2076-3921 JF Antioxidants VO 10 IS 9 SP 1368 LK http://dx.doi.org/https://doi.org/10.3390/antiox10091368 DO https://doi.org/10.3390/antiox10091368 SF ELIB - SuUB Bremen
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