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Valorization of Wastewater from Table Olives: NMR Identific..:
Huertas-Alonso, Alberto J.
;
Gavahian, Mohsen
;
González-Serrano, Diego J.
...
Antioxidants. 10 (2021) 11 - p. 1652 , 2021
Link:
https://doi.org/10.3390/antiox10111652
RT Journal T1
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox10111652&Exemplar=1&LAN=DE A1 Huertas-Alonso, Alberto J. A1 Gavahian, Mohsen A1 González-Serrano, Diego J. A1 Hadidi, Milad A1 Salgado-Ramos, Manuel A1 Sánchez-Verdú, M. Prado A1 Simirgiotis, Mario J. A1 Barba, Francisco J. A1 Franco, Daniel A1 Lorenzo, José M. A1 Moreno, Andrés PB MDPI AG YR 2021 SN 2076-3921 JF Antioxidants VO 10 IS 11 SP 1652 LK http://dx.doi.org/https://doi.org/10.3390/antiox10111652 DO https://doi.org/10.3390/antiox10111652 SF ELIB - SuUB Bremen
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