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1 Ergebnisse
1
Phenolic Compounds in Honey and Their Relationship with Ant..:
Becerril-Sánchez, Ana L.
;
Quintero-Salazar, Baciliza
;
Dublán-García, Octavio
.
Antioxidants. 10 (2021) 11 - p. 1700 , 2021
Link:
https://doi.org/10.3390/antiox10111700
RT Journal T1
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox10111700&Exemplar=1&LAN=DE A1 Becerril-Sánchez, Ana L. A1 Quintero-Salazar, Baciliza A1 Dublán-García, Octavio A1 Escalona-Buendía, Héctor B. PB MDPI AG YR 2021 SN 2076-3921 JF Antioxidants VO 10 IS 11 SP 1700 LK http://dx.doi.org/https://doi.org/10.3390/antiox10111700 DO https://doi.org/10.3390/antiox10111700 SF ELIB - SuUB Bremen
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