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1 Ergebnisse
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The Influence of Acid Whey on the Lipid Composition and Oxi..:
Okoń, Anna
;
Szymański, Piotr
;
Zielińska, Dorota
...
Antioxidants. 10 (2021) 11 - p. 1711 , 2021
Link:
https://doi.org/10.3390/antiox10111711
RT Journal T1
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox10111711&Exemplar=1&LAN=DE A1 Okoń, Anna A1 Szymański, Piotr A1 Zielińska, Dorota A1 Szydłowska, Aleksandra A1 Siekierko, Urszula A1 Kołożyn-Krajewska, Danuta A1 Dolatowski, Zbigniew J. PB MDPI AG YR 2021 SN 2076-3921 JF Antioxidants VO 10 IS 11 SP 1711 LK http://dx.doi.org/https://doi.org/10.3390/antiox10111711 DO https://doi.org/10.3390/antiox10111711 SF ELIB - SuUB Bremen
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