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Extra Virgin Olive Oil Extracts of Indigenous Southern Tusc..:
Pozzetti, Luca
;
Ferrara, Francesca
;
Marotta, Ludovica
...
Antioxidants. 11 (2022) 3 - p. 437 , 2022
Link:
https://doi.org/10.3390/antiox11030437
RT Journal T1
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox11030437&Exemplar=1&LAN=DE A1 Pozzetti, Luca A1 Ferrara, Francesca A1 Marotta, Ludovica A1 Gemma, Sandra A1 Butini, Stefania A1 Benedusi, Mascia A1 Fusi, Fabio A1 Ahmed, Amer A1 Pomponi, Serena A1 Ferrari, Stefano A1 Perini, Matteo A1 Ramunno, Anna A1 Pepe, Giacomo A1 Campiglia, Pietro A1 Valacchi, Giuseppe A1 Carullo, Gabriele A1 Campiani, Giuseppe PB MDPI AG YR 2022 SN 2076-3921 JF Antioxidants VO 11 IS 3 SP 437 LK http://dx.doi.org/https://doi.org/10.3390/antiox11030437 DO https://doi.org/10.3390/antiox11030437 SF ELIB - SuUB Bremen
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