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1 Ergebnisse
1
Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lar..:
Kwek, Erika
;
Yan, Chi
;
Ding, Huafang
...
Antioxidants. 11 (2022) 9 - p. 1732 , 2022
Link:
https://doi.org/10.3390/antiox11091732
RT Journal T1
Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox11091732&Exemplar=1&LAN=DE A1 Kwek, Erika A1 Yan, Chi A1 Ding, Huafang A1 Hao, Wangjun A1 He, Zouyan A1 Ma, Ka Ying A1 Liu, Jianhui A1 Zhu, Hanyue A1 Chen, Zhen-Yu PB MDPI AG YR 2022 SN 2076-3921 JF Antioxidants VO 11 IS 9 SP 1732 LK http://dx.doi.org/https://doi.org/10.3390/antiox11091732 DO https://doi.org/10.3390/antiox11091732 SF ELIB - SuUB Bremen
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