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Influence of Citrus Essential Oils on the Microbiological, ..:
Busetta, Gabriele
;
Ponte, Marialetizia
;
Barbera, Marcella
...
Antioxidants. 11 (2022) 10 - p. 2004 , 2022
Link:
https://doi.org/10.3390/antiox11102004
RT Journal T1
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox11102004&Exemplar=1&LAN=DE A1 Busetta, Gabriele A1 Ponte, Marialetizia A1 Barbera, Marcella A1 Alfonzo, Antonio A1 Ioppolo, Antonino A1 Maniaci, Giuseppe A1 Guarcello, Rosa A1 Francesca, Nicola A1 Palazzolo, Eristanna A1 Bonanno, Adriana A1 Moschetti, Giancarlo A1 Settanni, Luca A1 Gaglio, Raimondo PB MDPI AG YR 2022 SN 2076-3921 JF Antioxidants VO 11 IS 10 SP 2004 LK http://dx.doi.org/https://doi.org/10.3390/antiox11102004 DO https://doi.org/10.3390/antiox11102004 SF ELIB - SuUB Bremen
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