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1 Ergebnisse
1
Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry..:
Go, Eun Ji
;
Ryu, Byeong Ryeol
;
Gim, Gyeong Ju
...
Antioxidants. 11 (2022) 11 - p. 2301 , 2022
Link:
https://doi.org/10.3390/antiox11112301
RT Journal T1
Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox11112301&Exemplar=1&LAN=DE A1 Go, Eun Ji A1 Ryu, Byeong Ryeol A1 Gim, Gyeong Ju A1 Lee, Ha Yeon A1 You, Han Sol A1 Kim, Hyun Bok A1 Lee, Hyun Tai A1 Lee, Ji Young A1 Shim, Man Sop A1 Baek, Jong-Suep A1 Lim, Jung Dae PB MDPI AG YR 2022 SN 2076-3921 JF Antioxidants VO 11 IS 11 SP 2301 LK http://dx.doi.org/https://doi.org/10.3390/antiox11112301 DO https://doi.org/10.3390/antiox11112301 SF ELIB - SuUB Bremen
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