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1 Ergebnisse
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Protein Fractions from Flaxseed: The Effect of Subsequent E..:
Waszkowiak, Katarzyna
;
Mikołajczak, Beata
;
Polanowska, Katarzyna
...
Antioxidants. 12 (2023) 3 - p. 675 , 2023
Link:
https://doi.org/10.3390/antiox12030675
RT Journal T1
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox12030675&Exemplar=1&LAN=DE A1 Waszkowiak, Katarzyna A1 Mikołajczak, Beata A1 Polanowska, Katarzyna A1 Wieruszewski, Marek A1 Siejak, Przemysław A1 Smułek, Wojciech A1 Jarzębski, Maciej PB MDPI AG YR 2023 SN 2076-3921 JF Antioxidants VO 12 IS 3 SP 675 LK http://dx.doi.org/https://doi.org/10.3390/antiox12030675 DO https://doi.org/10.3390/antiox12030675 SF ELIB - SuUB Bremen
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