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1 Ergebnisse
1
Almond (Prunus dulcis) Bagasse as a Source of Bioactive Com..:
Duarte, Stevens
;
Puchades, Almudena
;
Jiménez-Hernández, Nuria
...
Antioxidants. 12 (2023) 6 - p. 1229 , 2023
Link:
https://doi.org/10.3390/antiox12061229
RT Journal T1
Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox12061229&Exemplar=1&LAN=DE A1 Duarte, Stevens A1 Puchades, Almudena A1 Jiménez-Hernández, Nuria A1 Betoret, Ester A1 Gosalbes, María José A1 Betoret, Noelia PB MDPI AG YR 2023 SN 2076-3921 JF Antioxidants VO 12 IS 6 SP 1229 LK http://dx.doi.org/https://doi.org/10.3390/antiox12061229 DO https://doi.org/10.3390/antiox12061229 SF ELIB - SuUB Bremen
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