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Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Go..:
M'hir, Sana
;
Ayed, Lamia
;
De Pasquale, Ilaria
...
Antioxidants. 13 (2024) 3 - p. 335 , 2024
Link:
https://doi.org/10.3390/antiox13030335
RT Journal T1
Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox13030335&Exemplar=1&LAN=DE A1 M'hir, Sana A1 Ayed, Lamia A1 De Pasquale, Ilaria A1 Fanizza, Elisabetta A1 Tlais, Ali Zein Alabiden A1 Comparelli, Roberto A1 Verni, Michela A1 Latronico, Rosanna A1 Gobbetti, Marco A1 Di Cagno, Raffaella A1 Filannino, Pasquale PB MDPI AG YR 2024 SN 2076-3921 JF Antioxidants VO 13 IS 3 SP 335 LK http://dx.doi.org/https://doi.org/10.3390/antiox13030335 DO https://doi.org/10.3390/antiox13030335 SF ELIB - SuUB Bremen
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