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1 Ergebnisse
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A Novel Foodstuff Mixture Improves the Gut–Liver Axis in MA..:
Rosas-Campos, Rebeca
;
Sandoval-Rodríguez, Ana Soledad
;
Rodríguez-Sanabria, Jonathan Samael
...
Antioxidants. 13 (2024) 6 - p. 664 , 2024
Link:
https://doi.org/10.3390/antiox13060664
RT Journal T1
A Novel Foodstuff Mixture Improves the Gut–Liver Axis in MASLD Mice and the Gut Microbiota in Overweight/Obese Patients
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox13060664&Exemplar=1&LAN=DE A1 Rosas-Campos, Rebeca A1 Sandoval-Rodríguez, Ana Soledad A1 Rodríguez-Sanabria, Jonathan Samael A1 Vazquéz-Esqueda, Ángel Omar A1 Alfaro-Martinez, Carlos Roberto A1 Escutia-Gutiérrez, Rebeca A1 Vega-Magaña, Natali A1 Peña-Rodríguez, Marcela A1 Zepeda-Nuño, José Sergio A1 Andrade-Marcial, Mauricio A1 Campos-Uscanga, Yolanda A1 Jave-Suárez, Luis Felipe A1 Santos, Arturo A1 Cerda-Reyes, Eira A1 Almeida-López, Mónica A1 Martínez-López, Erika A1 Herrera, Luis Alonso A1 Armendariz-Borunda, Juan PB MDPI AG YR 2024 SN 2076-3921 JF Antioxidants VO 13 IS 6 SP 664 LK http://dx.doi.org/https://doi.org/10.3390/antiox13060664 DO https://doi.org/10.3390/antiox13060664 SF ELIB - SuUB Bremen
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