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1 Ergebnisse
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Persulfidome of Sweet Pepper Fruits during Ripening: The Ca..:
Muñoz-Vargas, María A.
;
González-Gordo, Salvador
;
Aroca, Angeles
...
Antioxidants. 13 (2024) 6 - p. 719 , 2024
Link:
https://doi.org/10.3390/antiox13060719
RT Journal T1
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H2S
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox13060719&Exemplar=1&LAN=DE A1 Muñoz-Vargas, María A. A1 González-Gordo, Salvador A1 Aroca, Angeles A1 Romero, Luis C. A1 Gotor, Cecilia A1 Palma, José M. A1 Corpas, Francisco J. PB MDPI AG YR 2024 SN 2076-3921 JF Antioxidants VO 13 IS 6 SP 719 LK http://dx.doi.org/https://doi.org/10.3390/antiox13060719 DO https://doi.org/10.3390/antiox13060719 SF ELIB - SuUB Bremen
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