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Black Goji Berry (Lycium ruthenicum) Juice Fermented with L..:
Kamonsuwan, Kritmongkhon
;
Balmori, Vernabelle
;
Marnpae, Marisa
...
Antioxidants. 13 (2024) 6 - p. 740 , 2024
Link:
https://doi.org/10.3390/antiox13060740
RT Journal T1
Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox13060740&Exemplar=1&LAN=DE A1 Kamonsuwan, Kritmongkhon A1 Balmori, Vernabelle A1 Marnpae, Marisa A1 Chusak, Charoonsri A1 Thilavech, Thavaree A1 Charoensiddhi, Suvimol A1 Smid, Scott A1 Adisakwattana, Sirichai PB MDPI AG YR 2024 SN 2076-3921 JF Antioxidants VO 13 IS 6 SP 740 LK http://dx.doi.org/https://doi.org/10.3390/antiox13060740 DO https://doi.org/10.3390/antiox13060740 SF ELIB - SuUB Bremen
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