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1 Ergebnisse
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Antioxidant Activity and Anthocyanin Contents in Olives (cv..:
Aprile, Alessio
;
Negro, Carmine
;
Sabella, Erika
...
Antioxidants. 8 (2019) 5 - p. 138 , 2019
Link:
https://doi.org/10.3390/antiox8050138
RT Journal T1
Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox8050138&Exemplar=1&LAN=DE A1 Aprile, Alessio A1 Negro, Carmine A1 Sabella, Erika A1 Luvisi, Andrea A1 Nicolì, Francesca A1 Nutricati, Eliana A1 Vergine, Marzia A1 Miceli, Antonio A1 Blando, Federica A1 De Bellis, Luigi PB MDPI AG YR 2019 SN 2076-3921 JF Antioxidants VO 8 IS 5 SP 138 LK http://dx.doi.org/https://doi.org/10.3390/antiox8050138 DO https://doi.org/10.3390/antiox8050138 SF ELIB - SuUB Bremen
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