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1 Ergebnisse
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Antioxidant and Anti-Inflammatory Activities of the Crude E..:
Abbasi-Parizad, Parisa
;
De Nisi, Patrizia
;
Adani, Fabrizio
...
Antioxidants. 9 (2020) 2 - p. 179 , 2020
Link:
https://doi.org/10.3390/antiox9020179
RT Journal T1
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox9020179&Exemplar=1&LAN=DE A1 Abbasi-Parizad, Parisa A1 De Nisi, Patrizia A1 Adani, Fabrizio A1 Pepé Sciarria, Tommy A1 Squillace, Pietro A1 Scarafoni, Alessio A1 Iametti, Stefania A1 Scaglia, Barbara PB MDPI AG YR 2020 SN 2076-3921 JF Antioxidants VO 9 IS 2 SP 179 LK http://dx.doi.org/https://doi.org/10.3390/antiox9020179 DO https://doi.org/10.3390/antiox9020179 SF ELIB - SuUB Bremen
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