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Optimization of the Extraction from Spent Coffee Grounds Us..:
Gigliobianco, Maria Rosa
;
Campisi, Barbara
;
Vargas Peregrina, Dolores
...
Antioxidants. 9 (2020) 5 - p. 370 , 2020
Link:
https://doi.org/10.3390/antiox9050370
RT Journal T1
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox9050370&Exemplar=1&LAN=DE A1 Gigliobianco, Maria Rosa A1 Campisi, Barbara A1 Vargas Peregrina, Dolores A1 Censi, Roberta A1 Khamitova, Gulzhan A1 Angeloni, Simone A1 Caprioli, Giovanni A1 Zannotti, Marco A1 Ferraro, Stefano A1 Giovannetti, Rita A1 Angeloni, Cristina A1 Lupidi, Giulio A1 Pruccoli, Letizia A1 Tarozzi, Andrea A1 Voinovich, Dario A1 Di Martino, Piera PB MDPI AG YR 2020 SN 2076-3921 JF Antioxidants VO 9 IS 5 SP 370 LK http://dx.doi.org/https://doi.org/10.3390/antiox9050370 DO https://doi.org/10.3390/antiox9050370 SF ELIB - SuUB Bremen
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