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1 Ergebnisse
1
Anti-Inflammatory and Antioxidant Effects of Regular Consum..:
Serrano, Antonio
;
González-Sarrías, Antonio
;
Tomás-Barberán, Francisco A.
...
Antioxidants. 9 (2020) 7 - p. 639 , 2020
Link:
https://doi.org/10.3390/antiox9070639
RT Journal T1
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox9070639&Exemplar=1&LAN=DE A1 Serrano, Antonio A1 González-Sarrías, Antonio A1 Tomás-Barberán, Francisco A. A1 Avellaneda, Antonio A1 Gironés-Vilaplana, Amadeo A1 Nieto, Gema A1 Ros-Berruezo, Gaspar PB MDPI AG YR 2020 SN 2076-3921 JF Antioxidants VO 9 IS 7 SP 639 LK http://dx.doi.org/https://doi.org/10.3390/antiox9070639 DO https://doi.org/10.3390/antiox9070639 SF ELIB - SuUB Bremen
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