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1 Ergebnisse
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Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-In..:
Kim, Hyunsung
;
Ban, Insu
;
Choi, Yohan
...
Antioxidants. 9 (2020) 10 - p. 931 , 2020
Link:
https://doi.org/10.3390/antiox9100931
RT Journal T1
Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_antiox9100931&Exemplar=1&LAN=DE A1 Kim, Hyunsung A1 Ban, Insu A1 Choi, Yohan A1 Yu, Seungmin A1 Youn, So Jung A1 Baik, Moo-Yeol A1 Lee, Hyungjae A1 Kim, Wooki PB MDPI AG YR 2020 SN 2076-3921 JF Antioxidants VO 9 IS 10 SP 931 LK http://dx.doi.org/https://doi.org/10.3390/antiox9100931 DO https://doi.org/10.3390/antiox9100931 SF ELIB - SuUB Bremen
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