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The Functional Properties of Lactobacillus casei HY2782 Are..:
Jung, Seung Hee
;
Hong, Dong Ki
;
Bang, So-Jung
...
Applied Sciences. 11 (2021) 6 - p. 2481 , 2021
Link:
https://doi.org/10.3390/app11062481
RT Journal T1
The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation Time
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app11062481&Exemplar=1&LAN=DE A1 Jung, Seung Hee A1 Hong, Dong Ki A1 Bang, So-Jung A1 Heo, Keon A1 Sim, Jae-Jung A1 Lee, Jung-Lyoul PB MDPI AG YR 2021 SN 2076-3417 JF Applied Sciences VO 11 IS 6 SP 2481 LK http://dx.doi.org/https://doi.org/10.3390/app11062481 DO https://doi.org/10.3390/app11062481 SF ELIB - SuUB Bremen
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