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1 Ergebnisse
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Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powd..:
Adakole, Maria Iji
;
Ogori, Akama Friday
;
Ikya, Julius Kwagh-Hal
...
Applied Sciences. 11 (2021) 7 - p. 3151 , 2021
Link:
https://doi.org/10.3390/app11073151
RT Journal T1
Fermented Millet "Ibyer" Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app11073151&Exemplar=1&LAN=DE A1 Adakole, Maria Iji A1 Ogori, Akama Friday A1 Ikya, Julius Kwagh-Hal A1 Upev, Vincent A1 Sardo, Giacomo A1 Naibaho, Joncer A1 Korus, Maciej A1 Bono, Gioacchino A1 Okpala, Charles Odilichukwu R. A1 Girgih, Abraham Tartenger PB MDPI AG YR 2021 SN 2076-3417 JF Applied Sciences VO 11 IS 7 SP 3151 LK http://dx.doi.org/https://doi.org/10.3390/app11073151 DO https://doi.org/10.3390/app11073151 SF ELIB - SuUB Bremen
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