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1 Ergebnisse
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Bioactive Properties of Breads Made with Sourdough of Hull-..:
Luti, Simone
;
Galli, Viola
;
Venturi, Manuel
...
Applied Sciences. 11 (2021) 7 - p. 3291 , 2021
Link:
https://doi.org/10.3390/app11073291
RT Journal T1
Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app11073291&Exemplar=1&LAN=DE A1 Luti, Simone A1 Galli, Viola A1 Venturi, Manuel A1 Granchi, Lisa A1 Paoli, Paolo A1 Pazzagli, Luigia PB MDPI AG YR 2021 SN 2076-3417 JF Applied Sciences VO 11 IS 7 SP 3291 LK http://dx.doi.org/https://doi.org/10.3390/app11073291 DO https://doi.org/10.3390/app11073291 SF ELIB - SuUB Bremen
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