I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterization of a Spirit Beverage Produced with Strawbe..:
Anjos, Ofélia
;
Pedro, Soraia Inês
;
Caramelo, Débora
...
Applied Sciences. 11 (2021) 11 - p. 5065 , 2021
Link:
https://doi.org/10.3390/app11115065
RT Journal T1
Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app11115065&Exemplar=1&LAN=DE A1 Anjos, Ofélia A1 Pedro, Soraia Inês A1 Caramelo, Débora A1 Semedo, Andreia A1 Antunes, Carlos A. L. A1 Canas, Sara A1 Caldeira, Ilda PB MDPI AG YR 2021 SN 2076-3417 JF Applied Sciences VO 11 IS 11 SP 5065 LK http://dx.doi.org/https://doi.org/10.3390/app11115065 DO https://doi.org/10.3390/app11115065 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)