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A New Biorefinery Approach for the Full Valorisation of Anc..:
Fazzino, Filippo
;
Paone, Emilia
;
Pedullà, Altea
..
Applied Sciences. 11 (2021) 21 - p. 10163 , 2021
Link:
https://doi.org/10.3390/app112110163
RT Journal T1
A New Biorefinery Approach for the Full Valorisation of Anchovy Residues: Use of the Sludge Generated during the Extraction of Fish Oil as a Nitrogen Supplement in Anaerobic Digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app112110163&Exemplar=1&LAN=DE A1 Fazzino, Filippo A1 Paone, Emilia A1 Pedullà, Altea A1 Mauriello, Francesco A1 Calabrò, Paolo S. PB MDPI AG YR 2021 SN 2076-3417 JF Applied Sciences VO 11 IS 21 SP 10163 LK http://dx.doi.org/https://doi.org/10.3390/app112110163 DO https://doi.org/10.3390/app112110163 SF ELIB - SuUB Bremen
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