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1 Ergebnisse
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Physicochemical, Sensory Properties and Lipid Oxidation of ..:
Munsu, Elisha
;
Mohd Zaini, Hana
;
Matanjun, Patricia
...
Applied Sciences. 11 (2021) 23 - p. 11347 , 2021
Link:
https://doi.org/10.3390/app112311347
RT Journal T1
Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app112311347&Exemplar=1&LAN=DE A1 Munsu, Elisha A1 Mohd Zaini, Hana A1 Matanjun, Patricia A1 Ab Wahab, Noorakmar A1 Sulaiman, Nurul Shaeera A1 Pindi, Wolyna PB MDPI AG YR 2021 SN 2076-3417 JF Applied Sciences VO 11 IS 23 SP 11347 LK http://dx.doi.org/https://doi.org/10.3390/app112311347 DO https://doi.org/10.3390/app112311347 SF ELIB - SuUB Bremen
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