I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Application of Hydrogen Peroxide to Improve the Microbiolog..:
Barbaccia, Pietro
;
Lipocelli, Leopoldo
;
Moschetti, Giancarlo
...
Applied Sciences. 12 (2021) 1 - p. 210 , 2021
Link:
https://doi.org/10.3390/app12010210
RT Journal T1
Application of Hydrogen Peroxide to Improve the Microbiological Stability of Food Ice Produced in Industrial Facilities
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app12010210&Exemplar=1&LAN=DE A1 Barbaccia, Pietro A1 Lipocelli, Leopoldo A1 Moschetti, Giancarlo A1 Francesca, Nicola A1 De Martino, Simone A1 Arrigo, Vincenzo A1 Gaglio, Raimondo A1 Settanni, Luca PB MDPI AG YR 2021 SN 2076-3417 JF Applied Sciences VO 12 IS 1 SP 210 LK http://dx.doi.org/https://doi.org/10.3390/app12010210 DO https://doi.org/10.3390/app12010210 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)