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1 Ergebnisse
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The Effect of the Addition Turmeric on Selected Quality Cha..:
Augustyńska-Prejsnar, Anna
;
Topczewska, Jadwiga
;
Ormian, Małgorzata
...
Applied Sciences. 12 (2022) 2 - p. 805 , 2022
Link:
https://doi.org/10.3390/app12020805
RT Journal T1
The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app12020805&Exemplar=1&LAN=DE A1 Augustyńska-Prejsnar, Anna A1 Topczewska, Jadwiga A1 Ormian, Małgorzata A1 Saletnik, Aneta A1 Sokołowicz, Zofia A1 Lechowska, Jadwiga PB MDPI AG YR 2022 SN 2076-3417 JF Applied Sciences VO 12 IS 2 SP 805 LK http://dx.doi.org/https://doi.org/10.3390/app12020805 DO https://doi.org/10.3390/app12020805 SF ELIB - SuUB Bremen
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