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1 Ergebnisse
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Effect of Yeast Assimilable Nitrogen Content on Fermentatio..:
Christofi, Stefania
;
Papanikolaou, Seraphim
;
Dimopoulou, Maria
...
Applied Sciences. 12 (2022) 3 - p. 1405 , 2022
Link:
https://doi.org/10.3390/app12031405
RT Journal T1
Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app12031405&Exemplar=1&LAN=DE A1 Christofi, Stefania A1 Papanikolaou, Seraphim A1 Dimopoulou, Maria A1 Terpou, Antonia A1 Cioroiu, Ionel Bogdan A1 Cotea, Valeriu A1 Kallithraka, Stamatina PB MDPI AG YR 2022 SN 2076-3417 JF Applied Sciences VO 12 IS 3 SP 1405 LK http://dx.doi.org/https://doi.org/10.3390/app12031405 DO https://doi.org/10.3390/app12031405 SF ELIB - SuUB Bremen
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