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A Review on the Commonly Used Methods for Analysis of Physi..:
Sarkar, Tanmay
;
Salauddin, Molla
;
Kirtonia, Kohima
...
Applied Sciences. 12 (2022) 4 - p. 2004 , 2022
Link:
https://doi.org/10.3390/app12042004
RT Journal T1
A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app12042004&Exemplar=1&LAN=DE A1 Sarkar, Tanmay A1 Salauddin, Molla A1 Kirtonia, Kohima A1 Pati, Siddhartha A1 Rebezov, Maksim A1 Khayrullin, Mars A1 Panasenko, Svetlana A1 Tretyak, Lyudmila A1 Temerbayeva, Marina A1 Kapustina, Nadezhda A1 Azimova, Sanavar A1 Gruzdeva, Lyudmila A1 Makhmudov, Farrukh A1 Nikitin, Igor A1 Kassenov, Amirzhan A1 Shariati, Mohammad Ali A1 Lorenzo, Jose M. PB MDPI AG YR 2022 SN 2076-3417 JF Applied Sciences VO 12 IS 4 SP 2004 LK http://dx.doi.org/https://doi.org/10.3390/app12042004 DO https://doi.org/10.3390/app12042004 SF ELIB - SuUB Bremen
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