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1 Ergebnisse
1
Physical, Chemical and Microbiological Properties during St..:
Mesta-Vicuña, Gabriela
;
Quintero-Ramos, Armando
;
Meléndez-Pizarro, Carmen Oralia
...
Applied Sciences. 12 (2022) 7 - p. 3488 , 2022
Link:
https://doi.org/10.3390/app12073488
RT Journal T1
Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app12073488&Exemplar=1&LAN=DE A1 Mesta-Vicuña, Gabriela A1 Quintero-Ramos, Armando A1 Meléndez-Pizarro, Carmen Oralia A1 Galicia-García, Tomás A1 Sánchez-Madrigal, Miguel Ángel A1 Delgado, Efrén A1 Ruiz-Gutiérrez, Martha Graciela PB MDPI AG YR 2022 SN 2076-3417 JF Applied Sciences VO 12 IS 7 SP 3488 LK http://dx.doi.org/https://doi.org/10.3390/app12073488 DO https://doi.org/10.3390/app12073488 SF ELIB - SuUB Bremen
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