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1 Ergebnisse
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Content of Biogenic Amines and Physical Properties of Lacto..:
Jabłońska-Ryś, Ewa
;
Sławińska, Aneta
;
Skrzypczak, Katarzyna
..
Applied Sciences. 12 (2022) 18 - p. 8957 , 2022
Link:
https://doi.org/10.3390/app12188957
RT Journal T1
Content of Biogenic Amines and Physical Properties of Lacto-Fermented Button Mushrooms
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app12188957&Exemplar=1&LAN=DE A1 Jabłońska-Ryś, Ewa A1 Sławińska, Aneta A1 Skrzypczak, Katarzyna A1 Kowalczyk, Dariusz A1 Stadnik, Joanna PB MDPI AG YR 2022 SN 2076-3417 JF Applied Sciences VO 12 IS 18 SP 8957 LK http://dx.doi.org/https://doi.org/10.3390/app12188957 DO https://doi.org/10.3390/app12188957 SF ELIB - SuUB Bremen
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