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1 Ergebnisse
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Cobrançosa Table Olives: Characterization of Processing Met..:
Reis, Patrícia J. M.
;
Tavares, Tânia G.
;
Rocha, Joana M.
..
Applied Sciences. 12 (2022) 19 - p. 9738 , 2022
Link:
https://doi.org/10.3390/app12199738
RT Journal T1
Cobrançosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app12199738&Exemplar=1&LAN=DE A1 Reis, Patrícia J. M. A1 Tavares, Tânia G. A1 Rocha, Joana M. A1 Malcata, Francisco Xavier A1 Macedo, Angela C. PB MDPI AG YR 2022 SN 2076-3417 JF Applied Sciences VO 12 IS 19 SP 9738 LK http://dx.doi.org/https://doi.org/10.3390/app12199738 DO https://doi.org/10.3390/app12199738 SF ELIB - SuUB Bremen
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