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1 Ergebnisse
1
Monitoring In Vitro and In Vivo Aroma Release of Espresso C..:
Romano, Andrea
;
Cappellin, Luca
;
Bogialli, Sara
...
Applied Sciences. 12 (2022) 20 - p. 10272 , 2022
Link:
https://doi.org/10.3390/app122010272
RT Journal T1
Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app122010272&Exemplar=1&LAN=DE A1 Romano, Andrea A1 Cappellin, Luca A1 Bogialli, Sara A1 Pastore, Paolo A1 Navarini, Luciano A1 Biasioli, Franco PB MDPI AG YR 2022 SN 2076-3417 JF Applied Sciences VO 12 IS 20 SP 10272 LK http://dx.doi.org/https://doi.org/10.3390/app122010272 DO https://doi.org/10.3390/app122010272 SF ELIB - SuUB Bremen
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