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1 Ergebnisse
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Biotechnological Conversions of Mizithra Second Cheese Whey..:
Vasilakis, Gabriel
;
Karayannis, Dimitris
;
Massouras, Theofilos
..
Applied Sciences. 12 (2022) 22 - p. 11471 , 2022
Link:
https://doi.org/10.3390/app122211471
RT Journal T1
Biotechnological Conversions of Mizithra Second Cheese Whey by Wild-Type Non-Conventional Yeast Strains: Production of Yeast Cell Biomass, Single-Cell Oil and Polysaccharides
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app122211471&Exemplar=1&LAN=DE A1 Vasilakis, Gabriel A1 Karayannis, Dimitris A1 Massouras, Theofilos A1 Politis, Ioannis A1 Papanikolaou, Seraphim PB MDPI AG YR 2022 SN 2076-3417 JF Applied Sciences VO 12 IS 22 SP 11471 LK http://dx.doi.org/https://doi.org/10.3390/app122211471 DO https://doi.org/10.3390/app122211471 SF ELIB - SuUB Bremen
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