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1 Ergebnisse
1
Corn-Based Gluten-Free Snacks Supplemented with Various Dri..:
Różańska-Boczula, Monika
;
Wójtowicz, Agnieszka
;
Piszcz, Magdalena
...
Applied Sciences. 13 (2023) 19 - p. 10678 , 2023
Link:
https://doi.org/10.3390/app131910678
RT Journal T1
Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app131910678&Exemplar=1&LAN=DE A1 Różańska-Boczula, Monika A1 Wójtowicz, Agnieszka A1 Piszcz, Magdalena A1 Soja, Jakub A1 Lewko, Piotr A1 Ignaciuk, Szymon A1 Milanowski, Marek A1 Kupryaniuk, Karol A1 Kasprzak-Drozd, Kamila PB MDPI AG YR 2023 SN 2076-3417 JF Applied Sciences VO 13 IS 19 SP 10678 LK http://dx.doi.org/https://doi.org/10.3390/app131910678 DO https://doi.org/10.3390/app131910678 SF ELIB - SuUB Bremen
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