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Development of a Specific Lexicon to Describe Sensory and T..:
Lanza, Barbara
;
Bacceli, Martina
;
Simone, Nicola
Applied Sciences. 13 (2023) 21 - p. 11745 , 2023
Link:
https://doi.org/10.3390/app132111745
RT Journal T1
Development of a Specific Lexicon to Describe Sensory and Textural Characteristics of Olive Paté
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app132111745&Exemplar=1&LAN=DE A1 Lanza, Barbara A1 Bacceli, Martina A1 Simone, Nicola PB MDPI AG YR 2023 SN 2076-3417 JF Applied Sciences VO 13 IS 21 SP 11745 LK http://dx.doi.org/https://doi.org/10.3390/app132111745 DO https://doi.org/10.3390/app132111745 SF ELIB - SuUB Bremen
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