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1 Ergebnisse
1
Physicochemical, Nutritional, Antioxidant, and Sensory Prop..:
Ivanišová, Eva
;
Rajnoha, Marek
;
Harangozo, Ľuboš
...
Applied Sciences. 13 (2023) 21 - p. 11911 , 2023
Link:
https://doi.org/10.3390/app132111911
RT Journal T1
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app132111911&Exemplar=1&LAN=DE A1 Ivanišová, Eva A1 Rajnoha, Marek A1 Harangozo, Ľuboš A1 Kunecová, Daniela A1 Čech, Matej A1 Gabríny, Lucia A1 Gálik, Branislav A1 Banach, Joanna Katarzyna A1 Kowalczewski, Przemysław Łukasz A1 Pietrzak-Fiećko, Renata PB MDPI AG YR 2023 SN 2076-3417 JF Applied Sciences VO 13 IS 21 SP 11911 LK http://dx.doi.org/https://doi.org/10.3390/app132111911 DO https://doi.org/10.3390/app132111911 SF ELIB - SuUB Bremen
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