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1 Ergebnisse
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Assessment of the Fermentative Performance of Traditional F..:
Raffak, Anas
;
Chafai, Youssef
;
Hamouda, Allal
..
Applied Sciences. 13 (2023) 22 - p. 12453 , 2023
Link:
https://doi.org/10.3390/app132212453
RT Journal T1
Assessment of the Fermentative Performance of Traditional Fresh Moroccan Sourdoughs and Their Freeze-Dried Forms Using Online Monitoring Device: Panigraph
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app132212453&Exemplar=1&LAN=DE A1 Raffak, Anas A1 Chafai, Youssef A1 Hamouda, Allal A1 Ouazzani Touhami, Amina A1 Mounir, Majid PB MDPI AG YR 2023 SN 2076-3417 JF Applied Sciences VO 13 IS 22 SP 12453 LK http://dx.doi.org/https://doi.org/10.3390/app132212453 DO https://doi.org/10.3390/app132212453 SF ELIB - SuUB Bremen
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