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1 Ergebnisse
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The Mulberry Juice Fermented by Lactiplantibacillus plantar..:
Szydłowska, Aleksandra
;
Zielińska, Dorota
;
Sionek, Barbara
.
Applied Sciences. 13 (2023) 23 - p. 12780 , 2023
Link:
https://doi.org/10.3390/app132312780
RT Journal T1
The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_app132312780&Exemplar=1&LAN=DE A1 Szydłowska, Aleksandra A1 Zielińska, Dorota A1 Sionek, Barbara A1 Kołożyn-Krajewska, Danuta PB MDPI AG YR 2023 SN 2076-3417 JF Applied Sciences VO 13 IS 23 SP 12780 LK http://dx.doi.org/https://doi.org/10.3390/app132312780 DO https://doi.org/10.3390/app132312780 SF ELIB - SuUB Bremen
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